Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives
نویسندگان
چکیده
منابع مشابه
Silage Fermentation & Additives
The primary goal of making silage is to maximize the preservation of original nutrients in the forage crop for feeding at a later date. Unfortunately, fermentation in the silo is a very uncontrolled process usually leading to less than optimal preservation of nutrients. In order to assist in the fermentation process, various silage additives have been used to improve the nutrient and energy rec...
متن کاملSilage microbiology and its control through additives
Ensiling is a method of preserving a moist crop. A moist crop can support the growth of a wide range of microorganisms, most of which will degrade the nutrient value to livestock. However, ensiling generally controls microbial activity by a combination of an anaerobic environment and a natural fermentation of sugars by lactic acid bacteria on the crop. This fermentation and the resulting low pH...
متن کاملSynthesis of microbial protein in ruminally cannulated cows fed alfalfa silage, alfalfa hay, or corn silage.
Six ruminally cannulated cows were used in an experiment with a 3 x 3 Latin square design. Three all forage diets-alfalfa silage, alfalfa hay, or corn silage plus 2.2% urea (DM basis)-were fed for ad libitum intake four times daily. The microbial protein marker 15NH3 and the liquid marker Cr-EDTA were infused continuously into the rumen for 72 and 48 h, respectively; the solid marker, Yb-labele...
متن کاملThe effects of a microbial inoculant and formic acid as silage additives on chemical composition, ruminal degradability and nutrient digestibility of corn silage in sheep
The effects of a microbial inoculant (containing propionic and lactic acid bacteria) and formic acid onchemical composition, ruminal degradability of dry matter (DM) and nutrient digestibility of corn silage wereexamined. Whole-plant corn was ensiled for 60 days in plastic polyethylene bags, and three treatments werecompared, 1: control (no additive), 2: Propionibacterium acidipropionici plus L...
متن کاملthe effects of bacterial additives on feed quality and ruminal degradation of alfalfa silage
the objective of the present study was to investigate the effects of bacterial additives on chemical characteristics and ruminal degradability of alfalfa silage. in this experiment the treatments consisted of: 1-untreated alfalfa silage (control), 2-treated with ecosyl (ec), 3- lacticil maize (lm), and 4- a combination of both additives, ec and lm, at half level of treatments 2 and 3. silos wer...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2016
ISSN: 0022-0302
DOI: 10.3168/jds.2015-10766